From one Tampa shop to a movement.
John Williams opens the first SoFresh near the University of South Florida in Tampa, driven by a passion for fitness and real food.
Warm bowls arrive after listening to guests, and quickly become the number-one item SoFresh is known for.
The first franchised SoFresh opens in Downtown Pittsburgh and becomes one of the brand's busiest locations.
Clay Donato joins as a business partner, bringing a family legacy of building successful franchise brands.
SoFresh reaches a major milestone with 20 restaurants open and operating.
Real food, cooked to order, in 40 communities across 7 states, with more on the way every year.
